Shrimp and Mango Wraps:
You know, I used to not like mangoes. Crazytalk! I know. Don't I know...
Here's what you do.
Smoosh up (technical term) 1/3 cup of sour cream and 1/3 cup of mayo, a handful of fresh basil and some salt in your food processor.
Slice up some fresh mango.
Either cook your own shrimp, or be lazy (like me) and buy it already cooked.
Mix that business up.
Add to wrap.
|I understand that food photography is an art I do not get.|
Afterwards, do some lunchtime shopping.