Wednesday, June 27, 2012

Lunch advice.

I made this only once before, about two years ago, and I don't know why I haven't made it since. I guess I forgot about it, because it's easy and delicious.

Shrimp and Mango Wraps:


You know, I used to not like mangoes. Crazytalk! I know. Don't I know...

Here's what you do.

Smoosh up (technical term) 1/3 cup of sour cream and 1/3 cup of mayo, a handful of fresh basil and some salt in your food processor.

Slice up some fresh mango.

Either cook your own shrimp, or be lazy (like me) and buy it already cooked.

Mix that business up.

Add to wrap.

Eat.

I understand that food photography is an art I do not get.
Bring it for your lunch. Make a huge mess, but be satisfied.

Afterwards, do some lunchtime shopping.

4 comments:

  1. No pictures of the shoes?

    ReplyDelete
    Replies
    1. No shoes were purchased. Just browsed, but unhelpful sales people forced me to leave empty-handed.

      Delete
  2. FYI, I make a very similar wrap but with cilantro, some fresh lime juice and red onion (plus everything you put in yours) and it's amazing also!
    And yes, I am commenting on your blog at 11:40pm on a Friday night because I am cool like that.
    Meagan

    ReplyDelete
    Replies
    1. Ha! If you want to compare, last Friday night I was mostly tweeting about how much my cat enjoys Wheat Thins. So. Yes.

      I'm going to try your cilantro style! Red onions would pep it up a bit, too!

      Delete

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